Heart-Healthy Foods to Prevent Stroke ? | Munipalli akshay paul |
A healthy diet plays a crucial role in maintaining heart health and reducing the risk of stroke. Here are some foods that you should consider incorporating into your diet: Fruits and Vegetables Rich in antioxidants: Helps protect cells from damage and reduce inflammation. Examples: Berries (blueberries, strawberries, raspberries), leafy greens (spinach, kale), tomatoes, bell peppers, avocados. Whole Grains Fiber-rich: Help lower cholesterol levels and regulate blood sugar. Examples: Brown rice, quinoa, whole-wheat bread, oats. Lean Proteins Low in saturated fat: Helps reduce cholesterol levels. Examples: Fish (salmon, mackerel, tuna), poultry (chicken, turkey), beans, lentils. Healthy Fats Omega-3 fatty acids: Support heart health and reduce inflammation. Examples: Fatty fish (salmon, mackerel, tuna), flaxseeds, chia seeds, walnuts. Dairy Products Low-fat or non-fat: Choose options with reduced fat content. Examples: Yogurt, mi...